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Pasteurisation of Calf Milk works well at University of Bologna

Published 16th November 2017 | Article by Graham Shepherd
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Pasteurisation of Calf Milk works well at University of Bologna

My name is Sara Speroni and I work for 10 years in the dairy cattle breeding department of the University of Bologna Veterinary Medicine.
I knew the 2CINOX Company 8 years ago when we bought from them an 80 liter pasteurizer; since then we use it twice a day and
I am very satisfied because the machine works very well and the use of fresh milk has given us in the growth of calves excellent results

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