Latest News
Use of Heifer Pelvis Measurement to improve calving ease
Tom Richardson and his Vet, Alun Beckett, make use of pelvic area measurement in the shorthorn heife...
Cutting carbon footprint begins with the calf (first published in British Dairying), written by Ann Hardy
The link between carbon footprint and efficiency is well recognised and most dairy farmers are now k...
Scour is the most common disease found in young calves, and the greatest cause of mortality.
Scour is the most common disease found in young calves, and the greatest cause of mortality, account...
Curbing the risk of crypto in calves
Written by Katie Fallon, Agriconnect.
A disease affecting both the UK’s dairy and beef industry...
Feeding transition milk improves health in neonatal calves
Transition milk improves health in neonatal calves
Feeding calves transition milk instead o...
Making things Better & Easier
We are always trying to make things BETTER VALUE, PROBLEM SOLVING, BETTER DESIGNED, LESS W...
Pasteurising Colostrum Slashes Antibiotic Use
PASTEURISING COLOSTRUM SLASHES ANTIBIOTIC USE
“Established 1780,” says Gerald ...
Facts about Mycoplasma in Cattle
Some facts about Mycoplasma in cattle:
Here are the sites that it infects , the size of the dot i...
Simplifying Calf Scours- RehydroGEL Liquid Electrolyte
"RehydroGEL" is our new liquid calf electrolyte that joins our popular sachet product "Life Gua...
Calf Health Brochure 2020
Take a look at our new calf health brochure that discusses rearing healthy calves that turn in...
Penn State research involving Duecinox Calf Milk Pasteuriser
Prof. Jud. Heinrichs conducted research at Penn State on calves fed once or twice a day on pasteuris...
Pasteurisation of Calf Milk works well at University of Bologna
My name is Sara Speroni and I work for 10 years in the dairy cattle breeding department of the Unive...