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CALCIUM – How it works & what it actually does!
In my opinion there is too much talk (and m...
UK COMPANY TAKES NATIONAL AWARD FOR PLASTIC-SAVING AND CARBON-REDUCING SYSTEM FOR DAI...
Graham Whitting farms at Blackford Mill Farm, Redmarley, Gloucestershire. He milks 500 cows twice a ...
Plastic containers can become a problem- untidy, wasteful, difficult disposal, poor carbon footprint...
Transition milk improves health in neonatal calves
Feeding calves transition milk instead o...
We are always trying to make things BETTER VALUE, PROBLEM SOLVING, BETTER DESIGNED, LESS W...
New guidances on livestock vaccination prioritises the diseases animals should be protected from by ...
PASTEURISING COLOSTRUM SLASHES ANTIBIOTIC USE
“Established 1780,” says Gerald ...
At calving, the cow or heifer undergoes massive changes, including-
her diet
milk yiel...
New ECO-Packaging for Fresh Cow Drink.
“First Thirst – Fresh Cow Drink” is now also av...
Cows on a Bike!
Quick reason for this comment is that a high yielding dairy cow burns energ...
PHOSPHORUS – How it works & what it actually does!
This follows our previous article on Cal...
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